Estate Vineyards

Once an apple orchard, Hallowed Stones Vineyard in The Rocks District has been transformed since 2018 into a symbol of viticultural excellence, with expansions in 2020 and 2021 enhancing its reach. This vineyard marries innovative practices with the area's stony soil to create a distinct flavor profile that is emblematic of its terroir. Employing a vertical shoot positioned (VSP) trellis system with a low cordon, Hallowed Stones vineyard is designed for resilience, allowing vines to quickly rebound from severe cold. Each grape from Hallowed Stones is a testament to the unique interplay of tradition, innovation, and the unmistakable character of the land.

Appellation
· The Rocks District of Milton-Freewater

Planted
· 2018, expanded planting in 2020, and 2021

Varieties
· Cabernet Sauvignon, Grenache, Syrah

Soil
· Very cobbly loam

Elevation
· 900ft

Size
· 31 acres

Watermill Estate Vineyard, the crown jewel of our holdings, is deeply embedded within The Rocks District of Milton-Freewater AVA, a region that redefines excellence in the Walla Walla Valley. Once challenged by a rugged terrain of large cobblestones—relics of an ancient riverbed—this vineyard has emerged as a testament to visionary winemaking. Inspired by French winemaker Christophe Baron's pioneering work in 1997, Watermill planted its roots here in 2006, embracing the very cobbley loam soil that is now synonymous with the distinctive terroir of The Rocks District.

Our vineyard thrives through innovation, employing a vertical shoot positioning trellis system with a low cordon for resilience against the cold, nurturing our prized Syrah, Cabernet Franc, Tempranillo, and Mourvèdre vines. Watermill Estate Vineyard symbolizes the harmonious blend of tradition and pioneering spirit, producing wines that capture the essence of their unique terroir.

Appellation
· The Rocks District of Milton-Freewater

Planted
· 2006

Varieties
· Syrah, Cabernet Franc, Tempranillo, Mourvèdre

Soil
· Freewater very cobbly loam

Elevation
· 888ft

Size
· 11.9 acres

Anna Marie Vineyard is the origin of Watermill’s finest Bordeaux varieties. This prized vineyard combines sandy loam soil with the ideal microclimate—warm days and cool nights—to cultivate grapes of unparalleled quality. Its vines, set in wide-spaced rows and trained to a single-cordon system, are the cornerstone of Watermill's celebrated single-vineyard Walla Walla Valley appellation wines.

Anna Marie is more than a vineyard; it's a symbol of Watermill's dedication to crafting wines that reflect the unique terroir of the Walla Walla Valley. Here, every grape tells a story of the land’s rich heritage and the meticulous care behind Watermill’s renowned wines.

Appellation
· Walla Walla Valley

Planted
· 2001

Varieties
· Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Malbec

Soil
· Silt Loam

Elevation
· 1,000ft

Size
· 47 acres

Tucked away in the Southeastern enclave of the Walla Walla Valley, Anna Marie North Vineyard finds its home between the prestigious Seven Hills West and Cougar Crest Estate vineyards, where the expanse of the valley floor rises to meet the gentle embrace of rolling hills. This unique geographical positioning, coupled with the vineyard's shallow silt loam soils and modest elevation, creates an idyllic setting for cultivating Bordeaux varieties that are as fruit-forward as they are complex. Varietals such as Malbec, Petit Verdot, Cabernet Sauvignon, Merlot, and Cabernet Franc flourish here, contributing to the creation of critically acclaimed wines that have elevated the reputations of Watermill, Saviah Cellars, and Seven Hills wineries alike.

These vineyards are not merely plots of land but the very heart from which we draw our primary blending components, each vine and varietal chosen for its ability to add depth, character, and distinction to our wines. In the dance of winemaking, Anna Marie North Vineyard leads with grace and precision Formerly referred to as McClellan Vineyard.

Appellation
· Walla Walla Valley

Planted
· 2003

Varieties
· Malbec, Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc

Soil
· Silt Loam

Elevation
· 850ft

Size
· 25 acres

Just a stone's throw from the Anna Marie North Estate Vineyard, and due west of Cougar Crest, Dugger Creek Vineyard emerges as Watermill's vibrant canvas for blending varietals, established in 2009. Nestled within the Walla Walla Valley, this vineyard thrives on a rich tapestry of silt loam soil, creating a haven for both the esteemed Bordeaux varieties that grace the foothills and the Rhône varieties that hallmark The Rocks District AVA. Dugger Creek stands as a testament to the diversity and adaptability of the valley's terroir, offering a perfect blend of geographical grace and agronomic acuity.

Yet, it's the vineyard's venture into the realms of Grenache and coveted Italian varieties—Nebbiolo, Sangiovese, and Barbera—that truly sets Dugger Creek apart. Here, experimentation is not just welcomed; it's embraced, pushing the boundaries of traditional viticulture to explore new horizons. Dugger Creek Vineyard doesn't just grow grapes; it cultivates innovation, blending tradition with exploration to create wines that are as unique as they are delicious.

Appellation
· Walla Walla Valley

Planted
· 2009

Varieties
· Sangiovese, Nebbiolo, Barbera, Grenache, Bordeaux Reds

Soil
· Silt loam, cobblestone

Elevation
· 823ft

Size
· 20 acres