The Winery | Print |  E-mail

Watermill Winery was established in 2005 with the vision to create some of the finest wines produced in the Walla Walla Valley.  Long committed to sustainable farming practices, the Brown family has nurtured a deeply rooted passion for world-class wines from the diverse soils of its estate vineyards. With four vineyards, each with its own unique distinguishing characteristics, Watermill has been able to produce award-winning Certified Sustainable wines year after year.

The winery is located in the historic Watermill Building and is one of the first wineries in Milton Freewater, Oregon, just 10 miles from downtown Walla Walla. Click here for directions.

The tasting room offers visitors a unique experience as it also hosts the tasting room for Blue Mountain Cider, one of only 100 artisan cideries in the US.

The tasting room also boasts a beautiful dining room for 30 guests, a library and a commercial kitchen. To inquire about facility rentals click here.

Our Team

Leonard Brown – Owner, Vineyard Manager
Nancy Kezele – Owner, Manager 
Andrew Brown – Winemaker, Director of Operations
Brian Roy - Cellar Master
Eric Brown - National Sales Representative
Ken Arnzen - Viticulturist
Tristan Grau – Tasting Room Manager