Dine Under the Stars
SATURDAY MAY 8th
6:00 PM-8:00 PM
Join us for intimate yet distanced dinner on our patio as winemaker Brian Roy and DTC Manager Arieca Devery guide you in a paired journey through our estate-grown wines.
Your five-course dinner will be prepared by Lucy Lafranchise of Carrot Queen Blog. A self-taught enthusiast and advocate for the sparkling possibilities of everyday cooking, her goal is to show how easy and luxurious good, healthy food can be. You can view her sample menu at the bottom of this post.
The all-inclusive cost is $85 for Vault Club Members, $95 for non-members, tickets are available on a first-come, first-served basis. You can purchase your tickets online here or contact the winery if you have any questions.
In the event of inclement weather we will move to our winery’s barrel room. We advise guests to bring a jacket for their comfort just in case.